animerecipes:

Ramen - Naruto

Guess who’s back!  I finally have enough time and energy to make up some more recipes, and what better recipe to celebrate than some ramen?  I got a lot of suggestions for this one, and I understand why.  When I was big into Naruto, those hot steaming bowls of ramen seemed like the absolute perfect meal.  However, back then, I didn’t understand the difference between those, and what came out of Top Ramen packets.  Now, I’m still using the Top Ramen noodles, but I’ve added a lot more traditional ramen elements.  And even if the noodles and stock aren’t 110% authentic, it’s still delicious.  Believe it!

(If you’re really looking for a from-scratch-as-traditional-as-you-can-get, I’m planning on making up that recipe a bit later.  Be forewarned, it’s a bit time consuming)

Ingredients

  • 2 Packages of Top Ramen
  • About 5 cups of pork or beef broth (You can use the stuff in a box, the stuff in a can, or the cubes or the paste)
  • Pork tenderloin
  • 2 Eggs
  • 1 Baby bok choy
  • 1 Green onion
  • Soy sauce
  • Optional:
  • Aburage - that’s those brown sticks on the right side of the bowl, it’s a type of soy product that’s used when you make inari-zushi.  It’s some of my favorite stuff, and you should be able to find it at an Asian food store.
  • Nori - I forgot to put this is mine, but it’s those black/green sheets sticking out of the back.  You’d probably be able to find this at any grocery store with an Asian foods section
  • Kamaboko - This is that white thing with the pink swirl.  Its made of a sort of fish paste that is steamed into like a cake.  I know it’s kind of distintive in the Naruto ramen, but I didn’t have time to go and grab some from an Asian food store (which is where you’d have to get it).

Directions

  1. Marinate the tenderloin for at least 3 hours.  You can use just soy sauce, or a mixure of whatever other Asian sauces you want.  Teriyaki would be good, as would some mirin.
  2. Preheat your oven to 450, then cook the tenderloin for 12-15 minutes, or until cooked all the way through.
  3. Put your eggs in a pot with enough water to cover them.  Bring to a boil and cover with a lid.  It should take about 10 minutes to hard boil the eggs.  Then pull them out and put them into a bowl of cold water to cool.
  4. While this is happening, pour or mix the stock/broth in a pot and bring it to a simmer.  You can add soy sauce or mirin to taste.
  5. Once simmering, add the Top Ramen noodles.  Do NOT add in the flavor packets.  Let that cook.
  6. Now, we cut up all the toppings!  Peel the eggs and slice them in half, cut the pork,  kamaboko, bok choy, aburage, and green onion into thin slices.
  7. Serve up the noodles and broth in a nice deep bowl, then place all the ingredients in groups on top, and add in a few small rectangles of nori.  Itadakimasu!
posted 14 hours ago with 5,071 notes
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#recipe

city-fog-and-brave-dialogue:

ioweyouasoul:

LISTEN UP MOTHER FUCKERS

SEE THIS WEBSITE? 

ITS CALLED WOLFRAM ALPHA

THIS IS THE BEST GODDAMN WEBSITE FOR ACADEMIC SHIT. FUCK GOOGLE. 

THIS MOTHERFUCKER WILL LET YOU SEARCH “HOSPITAL BEDS IN CHAD VS. IRAN” 

image

AND IT GIVES YOU A STRAIGHT GODDAMN ANSWER 

MAYBE YOU’RE NOT INTERESTED IN DOCTORNESS OF THIRD WORLD COUNTRIES COOL SHIT 

HAVING TROUBLE WITH MATH?

image

HOLY SHIT

OR MAYBE YOU WANNA DICK AROUND

image

WHATEVER THE FUCK YOU WANT

reasons why tumblr aids education

(Source: literalmarveltrash)

posted 1 day ago with 297,741 notes
via:solecisticmiss source:literalmarveltrash
#college

geekycraft:

I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.

Ingredients:

2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional)

ice pop molds (optional)

Directions:
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
posted 3 days ago with 98,557 notes
via:solecisticmiss source:geekycraft
#recipe

glassbottomairplane:

Cool ghost photography by surrealist photographer Cristopher McKenney.

posted 3 days ago with 66,436 notes
via:kyubeytreats source:glassbottomairplane
#photography

beahbeah:

this website SAVED MY BRAIN when i was a stressed out college student. quite a few of you are still suffering through college so i hope this helps you too!! c:

posted 3 days ago with 129,713 notes
via:woodswolf source:beahbeah
#college

angelclark:

33 Pictures Taken At The Right Moment 

We are huge fans of perfectly timed photos that capture perfect (and usually funny or unexpected) moments that come and go with a blink of the eye. The internet is abound with images shared by people who have captured images at just the right moment or from just the right perspective, so we wanted to share some more of them with you.

posted 3 days ago with 148,092 notes
via:woodswolf source:angelclark
#photography

plastexxx:

"Masters at surviving in the rain forest are some 150,000 Amazon Indians, like a cayman-toting Tukuna woman in a settlement near Tabatinga on the Peruvian border."

National Geographic Magazine, March 1987, “Brazil: The Promise and Pain”

Photo: Stephanie Maze

captain-harrie:

i draw hands using lots of boxes???

oR WELL thats what im visualising in my head i actually jsut draw some vague bullshit

image

then build the hand from that

image

bUT the boxes are there in my head thats what im picturing

u should all practice hands using pixelovely for ref tho

posted 5 days ago with 19,398 notes
via:mcsiggy source:captain-harrie
#drawing #hands #tutorial

18mr:

“When thinking of iconic romance, ask yourself if any imagery (paintings, photographs, film-stills) comes to mind that is not showing heterosexual couples? Probably not,” says photographer Braden Summers of his photo series of everyday gay and lesbian couples from around the globe.

[x]

posted 5 days ago with 36,503 notes
via:onelittledirewolf source:18mr
#photography

shoptokyodolls:

Shining Star Tights (Limited Stock Available!)

$14

posted 5 days ago with 30,098 notes
via:naynah-pinsence source:shoptokyodolls
#fashion #tights